Do you have a surplus of blackberries? Why not make a delicious and beautiful blackberry pie out of them? Make sure to adjust the amount of sugar in the filling based on how sweet your berries are — if they are a bit tart try 2/3 cup of sugar instead of 1/2 cup.
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Blackberry Curd Tart Recipe | Project Bakeover
21 ounces fresh blackberries
1 ¼ cup whole wheat flour
¾ cup whole raw almonds
