Catfish is a perfect partner for the bold flavors of this spice mix but thin white fillets like trout snapper or bass make good substitutes in a pinch. Don't skip the lemon; it adds brightness and acidity to balance the fiery fish and buttery sauce.
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 COOKing with SylvMac | 2021-03-01 02:18:34 |  75,829 Views |
Blackened Catfish Recipe | How to Make Blackened Catfish
Barton Seaver is an award-winning chef and sustainable seafood expert who opened seven restaurants as a chef before leaving the restaurant industry to focus on his sustainability work.
Emily Lachtrupp is a Registered Dietitian with experience in nutritional counseling recipe analysis and meal planning. She has worked with clients struggling with diabetes weight loss digestive issues and more. In her free time you can find her enjoying all that Vermont has to offer with her family and her dog Winston.
The EatingWell Test Kitchen is a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process that includes testing by trained recipe testers using various equipment (e.g. gas and electric stoves) and a variety of tools and techniques to ensure that it actually works when you make it at home. Testers shop at major grocery stores to research ingredient availability. Finally a registered dietitian reviews each recipe to ensure that we deliver food that is not only delicious but also meets our nutritional guidelines. Learn more about our nutritional philosophy and nutritional parameters.
