Braising turkey legs slowly and for a long time is an easy way to make them extra flavorful and keep them extra tender and juicy.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 RGs Food | 2018-11-23 08:59:50 |  1,623 Views |
Turkey legs braised in red wine on [Yoder YS640] (2018)
Serious Eats / J. Kenji López-Alt
Imagine this scenario: For some strange reason you believed me when I said you wanted to make a porchetta turkey for Thanksgiving this year. You trusted me when I said it would be the juiciest tastiest best Thanksgiving roast you’ve ever had and why not? You’ve never lied to me. I have no reason to lie to you.
Now that you have a date with your turkey breasts which means your turkey legs are going to Thanksgiving. How are you going to dress them up?
