I learned how to make this Brazilian flan (pudim de leite condensado) when we lived in Brazil. It has a lovely creamy texture without being too heavy. The melted syrup runs down the sides and forms a caramel sauce. Serve cold with a dollop of whipped cream on the side. Garnish with toasted coconut and tropical fruits like mango or pineapple. Uma delicia!
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Most Amazing Caramel Pudding Recipe | Brazilian Style Pudding | Pudim de Leite Condensado Fácil Lisinho
1 can (14 ounces) sweetened condensed milk
Preheat the oven to 175 degrees Celsius.
Melt the sugar in a heavy saucepan over low heat stirring constantly. Cook until the sugar turns into a golden brown syrup about 10 minutes. Immediately pour into a round baking dish swirling it around so that the caramel syrup coats the sides of the dish. Set aside to cool.
