This almond fig brie appetizer is a hit every time I serve it. It's a great appetizer for the holidays or when figs are in season. Serve with water crackers.
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Baked Brie with Jam and Nuts in 15 Minutes | The Mediterranean Dish
1 (14 ounce) round Brie cheese 4 1/4 inch diameter
6 fresh figs stemmed and quartered
½ cup roasted almonds
