Inspired by the Julie and Julia movie here’s a little twist on one of the most delicious looking recipes ever to grace the silver screen! Unless you and your guests are prepared to eat the bruschetta right away I recommend keeping the tomato mixture separate from the bread as it will get soggy otherwise. Serve the tomato mixture in a bowl and the bread on another serving plate. Be prepared for a bit of a mess!
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 TheFoodShowNet | 2013-10-12 15:09:10 |  161 Views |
Bruschetta with heirloom tomatoes
1 pound small heirloom tomatoes halved
¼ cup chopped fresh basil
2 tablespoons truffle olive oil (such as Olevano)
