These air-fried Brussels sprouts have a sweet and sour balsamic vinegar that balances the bitterness of the Brussels sprouts and bacon that adds a smoky flavor. After 10 minutes the sprouts will still have some bite; add a few more minutes for a softer texture if desired.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Cooking with Coit | 2022-02-23 20:30:02 |  364,635 Views |
Brussels sprouts from the Airfryer
1 teaspoon avocado oil
½ teaspoon ground black pepper
280 grams Brussels sprouts cleaned and halved lengthwise
