These tender creamy beans make a tasty side dish for any Mexican dish.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 The Pot Thickens | 2021-02-01 14:40:41 |  277,927 Views |
10 Minute Refried Beans | Quick and Easy Refried Beans | #shorts
3 cans (425 grams) pinto beans rinsed and drained
Melt the lard in a deep heavy saucepan over medium heat; when the lard is hot add the beans. Stir constantly while cooking until the beans have reached a paste-like consistency. Season with salt. Reduce the heat to low and stir in the water. Simmer and stir until the beans have reduced to the desired consistency.
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
