Bugnes are doughnut-like pastries that originate from Lyon and are a must-have for Mardi Gras. Making bugnes is a tradition I will never forget. I have loved them since I was a child. My mother’s bugnes (and now mine) have a little lemon for a unique flavor. Sprinkle them with icing sugar before serving.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Un jour Une recette | 2024-01-21 12:30:13 |  119,567 Views |
Bugnes Moelleuses: Recette facile de Beignets ♥
2 (.25 ounce) packages active dry yeast
8 cups all-purpose flour
¾ cup melted butter
