The fir eats / Kristina Vanni
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Forager Chef | 2021-04-14 00:51:47 |  7,365 Views |
Butter from slope leaf
Green bean season is short so if you’re lucky enough to find them at your local farmers market or while foraging for green beans it’s exciting to find delicious ways to enjoy this vegetable outside of its season. One way is to make a compound butter using the green bean leaves. The process is simple and the green bean butter will keep in the refrigerator or freezer. Be sure to use high-quality ingredients when making green bean butter. Unsalted European butter is a good choice because you can control the salt levels. Use a high-quality salt to flavor the butter. A nice kosher salt or flaky sea salt like Maldon are delicious options.
Slices of scallion butter can be placed on a perfectly cooked steak with pasta or simply spread on warm crusty bread for an elegant gastronomic experience.
2 sticks unsalted butter softened at room temperature
