Adding cacao nibs to traditional basil pesto adds a smoky dimension to your menu. Use this pesto on pasta or spread on toasted crusty bread with grated Italian cheese for a unique and healthy appetizer. It will keep in the refrigerator for up to 4 days.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Superfoodies | 2013-10-07 08:52:40 |  9,151 Views |
Recipe for Cacao Nibs – Cacao Nibs Pudding
1 ¼ ounces fresh basil leaves stems removed
¼ cup extra virgin olive oil divided
3 tablespoons toasted pine nuts divided
