In case you haven’t noticed it’s zucchini season. It’s cheap and plentiful everywhere. My garden is full of zucchini what do you think? Here’s an easy way to make a spicy satisfying side dish that’s perfect for a Labor Day celebration. We ate this a lot in the summers growing up. The joys of growing up Mexican!
Channel | Publish Date | Thumbnail & View Count | Actions |
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Muy Bueno | 2020-07-31 01:36:47 | 14,046 Views |
Calabacitas con Elote (zucchini with corn)
1 tablespoon olive oil
1 small onion finely chopped
3 cloves garlic finely chopped