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HOW TO MAKE RATAOUILLE From Pixar's Ratatouille (Confit Byaldi) | Lets Recreate Ep. 1
This confit byaldi recipe is such a beautiful and elegant presentation that the lightly caramelized savory flavors are almost an afterthought. Thomas Keller of the French Laundry popularized this take on the classic ratatouille and now there are countless variations in the culinary world each one more delicious then the last.
1 medium zucchini thinly sliced
1 medium yellow squash thinly sliced