Don't throw away your seeds after you've carved a pumpkin! After making this recipe you'll want to buy pumpkins just for the seeds. These sweet and savory seeds are sure to please.
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Roasted Pumpkin Seeds with Cinnamon Sugar and Coconut Oil by Rockin Robin
2 tablespoons melted butter divided
3 tablespoons brown sugar divided
1 teaspoon ground cinnamon
