Risotto is a Northern Italian rice dish that is cooked for a long time and stirred often. Traditional risotto is cooked with a hot stock that is slowly added to create a creamy consistency. I remember my grandmother making a cup of coffee and grabbing her stool and sitting at the stove for an hour making risotto! As a paleo dish it takes less time to prepare and the cauliflower gives it that perfect risotto feel.
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How to cook a perfect risotto?
1 ¼ cups dried porcini mushrooms
3 cups low sodium chicken broth or more as needed
1 large cauliflower cut into pieces
