I almost never order a nut-crusted entree at a restaurant because it often comes with a sugary glaze or an overly sweet nut like pecan or macadamia. That’s not a problem with this walnut chicken. Buttery subtly bitter walnuts coat the chicken with a savory “nut glue” made with garlic and mustard. This protective layer of deliciousness makes boneless skinless chicken breast taste like it was just sliced off a freshly roasted chicken.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Food Wishes | 2019-09-18 01:24:21 |  192,379 Views |
Chicken fillet with walnut crust – Food Wishes
5 cloves garlic pressed
3 tablespoons Dijon mustard divided
2 teaspoons fresh thyme
