This easy chili recipe is made on the stovetop and produces a very thick hearty chili. For a thinner chili omit the tomato paste. For a chili soup omit the tomato paste and sauce use 1 can (16 ounces) tomatoes with liquid and add 1/2 cup water and 1 beef bouillon cube.
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Frugal Family Home | 2017-03-28 22:20:16 | 1,501 Views |
Simple and easy recipe for skillet chili
1 ½ pounds lean ground beef
1 onion finely chopped
¼ cup chopped green bell pepper