Recipe for chili from the frying pan

Recipe for chili from the frying pan

HomeCooking Tips, RecipesRecipe for chili from the frying pan

This easy chili recipe is made on the stovetop and produces a very thick hearty chili. For a thinner chili omit the tomato paste. For a chili soup omit the tomato paste and sauce use 1 can (16 ounces) tomatoes with liquid and add 1/2 cup water and 1 beef bouillon cube.

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Simple and easy recipe for skillet chili

1 ½ pounds lean ground beef

1 onion finely chopped

¼ cup chopped green bell pepper