Recipe for chive pancakes

I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. This site has been my online "home base" for almost twenty years. It was originally built on the premise that once you own over 100 cookbooks (raise your hand!) it's time to stop buying and start cooking. This site chronicles a cookbook collection one (vegetarian) recipe at a time. But there's more to the story now that we're a few decades into it here's a little background on me and the site…

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How to Make Chinese Spring Onion Pancakes (Recipe) 葱油饼

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People often ask me about my preferences in pots and pans. I get this question politely asked in person via email at my local coffee shops… and I often feel like my answer isn't what the curious person wants to hear. Because I tend to buy pots and pans individually. I buy them based on what I'm cooking and how I'm cooking – based on functionality and personal preference. And so over the years I've collected and selected a motley collection. One that doesn't look much like any ready-made set you might come across (or sign up for). I've bought skillets at yard sales pots at flea markets and the occasional gem from eBay. Much of what I use now is enameled cast iron. It's a dream to cook with goes from stovetop to oven to grill and holds heat consistently and strongly. I've long since banned non-stick pans from my kitchen and now realize I never needed them. The pots I have now can handle most of what I throw at them even paper-thin pancakes like these.