This dish of crispy breaded pork skewers topped with an onion sauce—a Rust Belt specialty from the Depression—takes me back to my childhood in Pittsburgh.
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Serious Mealtimes / Casey Barber
“Wait…there's no chicken in this?”
My husband’s confusion when he was served a dish of city chicken was understandable. After all the dish has always been deliberately misleading intended as a way for budget-conscious home cooks to mimic the flavor and texture of chicken thighs.
