You can't make spare ribs quickly.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 TosTinMan EasyCooking | 2019-05-12 13:58:21 |  110,358 Views |
How to Make Country Style Grilled Pork Ribs~Easy Cooking
Country ribs. Large slabs of pork from the shoulder of the pig. They are sold boneless or bone-in but are nothing like a rack of ribs. They are pork ribs with fat and must be cooked slowly at a low temperature to become delicious.
That's the downside: you can't make a quick recipe for spare ribs.
The good thing is that country ribs are all meat so you only need one to feel full. I even cut them in half because a whole rib that can weigh a pound can be too much for some people.
