Crispy and bubbly with a melted core of creamy tangy cream cheese scallions and crab.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Spoon Fork Heart | 2022-07-09 14:45:00 |  411,372 Views |
How to Make Cream Cheese Wontons or Crab Rangoon with Sweet and Sour Sauce ♥ Episode 266
I asked people on my Facebook page what their favorite Chinese restaurant appetizer is. I expected dumplings spring rolls and maybe some spicy and sour soup. What I got instead was a flood of crab rangoon with more than twice as many votes as any other dish.
The people have spoken so I will declare it.
Crispy bubbly wonton wrappers with a melted core of gooey tangy cream cheese lightly scented with scallions and a faint hint of crab. Who can argue with that?
