These tasty crab-stuffed mushrooms are seasoned with thyme oregano and savory. For this starter choose large mushrooms of about 5 cm wide. Wipe them clean with a damp towel.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 In the Kitchen with Karen | 2021-01-04 01:34:23 |  74,470 Views |
THE BEST CRABBED MUSHROOMS | HOW TO MAKE CRABBED MUSHROOMS
7 ounces canned crab meat rinsed
5 green onions thinly sliced
¼ teaspoon dried thyme or to taste
