These wontons are the dessert dumplings of your dreams.
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Cream Cheese Wontons with Quick Sweet and Sour Sauce
Serious Eats / Morgan Eisenberg
Store-bought wonton wrappers are an amazingly versatile staple to keep in your freezer. Whether they’re stuffed with veggies and steamed stuffed with pork and simmered into soup or stuffed with crabmeat and fried I can barely keep my hands off them for long.
Savory fillings are very common but wontons are all too often forgotten as a dessert.