Fried chicken is often a family favorite but with so many recipes that require a lot of ingredients and steps it can be intimidating to try making your own. This recipe uses just a few ingredients (that you probably already have in your pantry) and a simple cooking method. This eggless milkless and breadcrumbless dish uses a dry batter of flour salt pepper and baking powder that you dip into the pantry all at once. Although the chicken cooks quickly keeping breaded chicken in the refrigerator is a must as it helps the breading stick while the chicken cooks in the oil.
| Channel | Publish Date | Thumbnail & View Count | Actions |
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 The Recipe Connoisseur | 2021-06-06 09:00:04 |  3,087,820 Views |
MY SECRET RECIPE FOR SOUTHERN FRIED CHICKEN | Crispy Crunchy Peppery | TheRecipeConnoisseur
The fir eats / Julia Hartbeck
For this baked chicken recipe you can use boneless or bone-in chicken breasts but keep in mind that bone-in chicken breasts will cook more slowly than boneless chicken breasts. If your boneless chicken breasts are very thick it is best to cut them into a butterfly shape or place them in a plastic bag and pound them thinner with a rolling pin. You can also use thinly sliced chicken breasts a good choice if you don’t have a lot of time to cook.
Serve these easy fried chicken breasts with buttermilk biscuits mashed potatoes corn salad or steamed green beans for a classic and filling fried chicken dinner.
