This wow-worthy dish was inspired by an appetizer I once had at a restaurant that I couldn’t stop talking about. This recipe is a little more challenging than your average egg dish but tasting the crispy outer crust next to the smooth silky yolk is worth every bit of effort! You can top it with whatever toppings you like but pickled red onions add a touch of brightness to cut through the richness.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Chef Jack Ovens | 2019-08-22 07:52:27 |  49,796 Views |
Crispy fried poached eggs
2 tablespoons white vinegar
1 ½ cups all-purpose flour
2 large eggs lightly beaten
