Fluffy golden brown extra crispy hash browns – at your place not at Waffle House.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 You Suck At Cooking | 2023-10-07 15:45:36 |  1,081,658 Views |
Crispy Hashbrowns – You're Bad at Cooking (Episode 161)
Like any true American I love hash browns. What’s not to love about a plate of golden extra crispy potatoes? The answer is: nothing. I’ve yet to meet anyone who absolutely hates hash browns and if I ever do I’ll let you know (and rightfully reprimand them). They’re a staple on virtually every decent American breakfast menu from casual diners and fast food restaurants to elaborate breakfast buffets and continental spreads.
Serious Mealtimes / Vicky Wasik
While the awesomeness of hash browns may be an established fact not everyone agrees on what hash browns are. While potatoes are a must the way those potatoes are cut varies greatly—for some hash browns are a mess of precisely diced potatoes while others prefer oddly shaped wedges. Many diners like to slice their potatoes into half-inch thick slices while some picky guests prefer to julienne them.
