By far the best scones I have ever had; moist and delicious! Eat straight away until your stomach hurts and then eat some more.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Paul Hollywood | 2021-10-11 11:00:01 |  1,719,305 Views |
How to Bake the PERFECT Scone | Paul Hollywood's Easy Bakes
¾ cup dried currants
4 ¾ cups all-purpose flour
1 tablespoon baking powder
