Served with a spicy beef broth for dipping these roast beef sandwiches are a twist on the traditional Mexican 'drowned sandwich' and make a hearty lunch or quick dinner.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Galley of the Sun | 2022-09-08 22:00:11 |  258 Views |
Sandwich with drowned beef (Torta Ahogada)
340 grams chipotle cooking sauce (such as Knorr®)
1 can (400 ml) low-sodium beef stock
¼ cup chopped fresh cilantro (optional)
