This Dutch apple pie has a rich and crumbly topping with soft apples underneath. I like to bake it in a brown paper bag or cover it with parchment paper to ensure a nice golden brown crust. It is so delicious served warm with ice cream!
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Natashas Kitchen | 2020-10-30 15:30:11 |  839,613 Views |
How to make Dutch apple pie | Apple crumble recipe
1 (9-inch) unbaked pie crust
5 large Granny Smith apples – peeled cored and sliced
2 tablespoons all-purpose flour
