If you live in the SF Bay Area you've probably had one. I think they're also known as Tiger Bread in the UK. These crispy little rolls are great with dry Italian salami and thick slices of American cheese or in place of hamburger buns. Store in an airtight container.
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How to make Dutch Tiger Bread: Dutch Tiger Bread / Dutch Crunch Bread
1 ¼ cups warm water (105 degrees F/41 degrees C)
2 teaspoons active dry yeast
2 ½ teaspoons white sugar
