If you want to get fancy you can use a round cookie cutter and make perfect circles of this traditional filled speculaas with a dainty almond on top but honestly this is not a fancy food. I prefer the easy and slightly more modest approach of just cutting it into messy slices and eating it with greedy abandon.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Toine’s Kitchen 🇳🇱 | 2021-12-10 23:45:00 |  6,434 Views |
How to make Filled Speculaas: spice cookies filled with Dutch almond paste
4 cups (600 grams) almond paste
3 2/3 cups (400 grams) self-raising flour
1 cup (200 grams) cane sugar
