Danielle is a James Beard Award-winning food writer and editor based in Portland Oregon.
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How to make syrup waffles: a simple recipe for Dutch syrup waffles
Visit any Dutch market and you’ll be led by the nose to a stall selling a delicious local delicacy: the stroopwafel. This thin waffle cookie with caramel filling is an absolutely divine sweet treat beloved by locals and tourists alike.
The Fir Eats / Cara Cormack
Stroopwafel cookies are made with butter yeast brown sugar egg and flour and then filled with a decadent caramel filling made from molasses brown sugar and cinnamon. The outer part of the cookie resembles a sugar cone meets a Belgian waffle and then the sweet filling inside—it’s just a delicious treat to bite into.
