Looking for an easy fish dinner? Skip the frozen fillets and try this simple recipe for baked fresh fish fillets. With little prep work this is a great last-minute easy dinner for the family. Any firm white fish will do. The breading isn’t overpowering but adds a nice crunch. Serve with leafy greens or thinly sliced oven-baked potatoes.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Island Vibe Cooking | 2020-04-03 00:32:13 |  4,271,619 Views |
Super easy recipe for baked fish | Fish recipe | Quarantine recipe
Jane Doerfer was a writer and culinary educator for over 30 years. She was the director of Going Solo in the Kitchen a cooking school for solo chefs in Florida and wrote a cookbook of the same name.
Emily Lachtrupp is a Registered Dietitian with experience in nutritional counseling recipe analysis and meal planning. She has worked with clients struggling with diabetes weight loss digestive issues and more. In her free time you can find her enjoying all that Vermont has to offer with her family and her dog Winston.
The EatingWell Test Kitchen is a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process that includes testing by trained recipe testers using various equipment (e.g. gas and electric stoves) and a variety of tools and techniques to ensure that it actually works when you make it at home. Testers shop at major grocery stores to research ingredient availability. Finally a registered dietitian reviews each recipe to ensure that we deliver food that is not only delicious but also meets our nutritional guidelines. Learn more about our nutritional philosophy and nutritional parameters.
