Discover the simple secrets for perfectly grilled never dry chicken fillets.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 The Stay At Home Chef | 2018-04-18 14:30:01 |  636,777 Views |
How to Make Easy Grilled Chicken | The Stay At Home Chef
When it comes to grilling chicken breasts it can be problematic especially boneless skinless chicken breasts. The meat itself is lean and without the bones to insulate it or the skin to protect it that naked chicken breast on the grill tends to overcook and dry out quickly.
One method is to marinate chicken breasts or chicken fillets to an even thickness and grill them quickly over high heat. We use this method for our Cilantro Lime Chicken and it works great.
Another way that doesn't require you to change the shape of the chicken fillets is to brine the chicken first.
