Crispy tofu mushrooms and eggplant are tossed with gluten-free noodles and a sweet Asian-inspired sauce to create a healthy weeknight summer dinner. Vegan.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Yeung Man Cooking | 2021-04-07 16:00:32 |  129,964 Views |
QUICK Ginger Hoisin Udon Noodles Recipe | Easy Vegetarian Dinner Idea!
I know I say this a lot here… but my absolute favorite meals are the ones that come out of nothing and become something. I realize this doesn't look like nothing at all – some of you (moms) think this looks like a bunch of ingredients you happen to have on hand. But I promise… a half-opened thing of mushrooms on a shelf a few scallions in the bottom left drawer and these few poor eggplants counting down their days… didn't exactly scream "yay dinner" in unison.
“Old me” would have left these things aside and gone to the grocery store with a brand new list… “newer me” would pick one item find a recipe to go with it and go to the store for more stuff. “Newest me” is way too lazy for all that stuff but still requires a great dinner. Plus I just hate throwing stuff away.
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