The dish is somewhere between a ratatouille and a chopped vegetable puree and is perfect for brunch or a light dinner.
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Unbelievably delicious eggplants! So delicious that everyone asked for the recipe! Easy and fast!
Serious Eats / J. Kenji López-Alt
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I don't want to disappoint you but this is not a recipe for ratatouille. That said it comes pretty close.
