Pretty easy for an average chef like me! I added 1 tablespoon of Italian herbs (instead of parsley) and 3 cloves of minced garlic. I increased the amount of breadcrumbs a bit because the eggplant was big. It was very tasty and my husband loved it!
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Home Cafe | 2022-04-27 09:00:19 |  9,289 Views |
Eggplant boats with cheese and mushrooms from the oven! Eggplant stuffed Italian style!
1 small onion finely chopped
¾ cup soft breadcrumbs
½ cup chopped fresh mushrooms
