Enhance the flavor and refinement of your festive entrecote by topping it with garlic-thyme-rosemary-shallot butter.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Tasty | 2016-12-21 17:00:00 |  1,576,690 Views |
Prime Rib with Garlic Herb Butter
When the holidays arrive bowls and platters of mashed potatoes roasted Brussels sprouts and pies of all kinds will flood tables and counters across the world. This year at the center of my holiday table will be a glorious roast of sirloin steak garnished with garlic herb butter and served with dripping gravy.
Beef butter garlic thyme rosemary and shallots are lifelong friends. Make this sirloin steak for dinner and you’ll see why. Garlic and shallots add a roasted sweetness and fullness of flavor while thyme and rosemary provide a woodsy floral background note.
An entrecote with a perfectly roasted outside brown and shiny; an inside that reflects the rosy red color of a movie star's lipstick and a smell that draws everyone to the table and invites: "Let's eat!"
