One of my favorite Mexican dishes. So simple and a quarter of the price of eating out! I like this best with flour or corn tortillas homemade Mexican rice and refried beans. SO good. It's heaven on a plate.
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Salty Cocina | 2022-05-20 16:10:36 | 15,413 Views |
Creamy Chicken – Pollo a la Crema
4 large boneless skinless chicken fillets – cubed
salt and pepper to taste
2 tablespoons extra virgin olive oil divided