I love pan searing because it gives the filet mignon steaks that beautiful color and crust on the outside and makes them so tender on the inside! And because of the influence of my husband's French grandmother I love cooking anything with wine! The Cabernet and mushrooms along with the fresh thyme make this absolutely delicious! Try this you'll love it!
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 The Sauce and Gravy Channel | 2021-02-10 12:00:29 |  44,845 Views |
Mushroom Red Wine Sauce | Mushroom Sauce | Mushroom Sauce on Steak | Homemade Mushroom Sauce
1 tablespoon olive oil
2 (226 grams) (2.5 cm thick) filet mignon steaks
¼ teaspoon ground black pepper
