A good Chantilly cream recipe is essential for any French kitchen. This rich whipped cream with vanilla extract is a classic decoration for French pastries genoise cakes (sponge cakes) and tarts.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 RecipeTin Eats | 2022-11-25 05:02:28 |  100,250 Views |
Chantilly cream (French whipped cream)
Essentially Chantilly cream is sweetened whipped cream with added vanilla (some recipes use liqueurs instead of vanilla). It’s a snap to make and only requires three ingredients. You’ll find yourself making it over and over again to use as a topping or filling in many of your dessert recipes from pies to cakes to layered desserts.
The fir eats/Cara Cormack
"This Chantilly Cream recipe worked perfectly. It was delicious on strawberries and would make an excellent filling or topping for cakes or pastries. I used an electric mixer with the whisk attachment and it turned out soft and fluffy. It held its shape in the refrigerator overnight." —Diana Rattray
