I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. This site has been my online "home base" for almost twenty years. It was originally built on the premise that once you own over 100 cookbooks (raise your hand!) it's time to stop buying and start cooking. This site chronicles a cookbook collection one (vegetarian) recipe at a time. But there's more to the story now that we're a few decades into it here's a little background on me and the site…
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 Food Wishes | 2013-09-27 21:55:36 |  2,107,091 Views |
Perfect Polenta – How to Make Soft Polenta
I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. Learn more about me and the site
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Don't let the title fool you this is a variation on creamed corn. It only took 10 minutes to make the tops. You grate about six ears of corn with a box grater or if you're like me and have ditched all grating tools except the wonderful Microplane… you run a knife around the sides of the corn.
