This grown-up sorbet recipe gets the tropical sweetness of fresh pineapple and a slightly alcoholic kick of rum.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Lacey Baier | 2019-06-10 16:50:29 |  208,698 Views |
2-Ingredient Pineapple Sorbet | Sugar Free + Only 45 Calories! | A Sweet Pea Chef
1 very ripe pineapple peeled cored and cut into pieces
2 tablespoons brown sugar
Puree the pineapple chunks in a blender until very smooth; transfer to a bowl. Stir in the brown sugar and rum then stir in the heavy cream. Pour the sorbet into a metal bowl; freeze for about 3 hours.
