A quick and tasty side dish with Brussels sprouts. These are meant to be pan-fried over high heat to develop golden brown morsels of deliciousness.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 OldManCooking | 2014-04-25 21:26:10 |  486,422 Views |
Brussels sprouts fried in butter/olive oil
2 teaspoons Dijon mustard
1 tablespoon olive oil
2 tablespoons flaked almonds
