Sometimes cooking for one can be a bit tricky. This is a favourite of mine; it’s quick simple delicious and a great way to use up leftover chicken. Serve over a bed of rice couscous or noodles or leave out the starch for a low carb option.
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Asian Flavours | 2022-09-14 07:00:02 | 207,928 Views |
STIR-FRY CHICKEN AND PEPPER RECIPE #chickenandstirfrypepper
¾ cup diced cooked chicken
½ red bell pepper cut into 1 inch pieces
1 green onion finely chopped