When there's a lot of zucchini this seems to be one of my family's favorite ways to use it — simple and extremely delicious! If you want to make it for breakfast — leave out the chicken!
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 TheCooknShare | 2021-04-02 13:00:32 |  10,865 Views |
Baked chicken and zucchini casserole
2 cans (8 ounces) refrigerated croissants
2 tablespoons honey-Dijon mustard
4 cups sliced zucchini
