Panko coated fried shrimp with a delicious lime butter that is flavorful enough but doesn't overpower the flavors of the shrimp. Serve over a tossed salad or with angel hair pasta with cream sauce and a fresh green for a larger meal.
Channel | Publish Date | Thumbnail & View Count | Actions |
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Gastronomic Pleasure | 2019-08-22 04:42:54 | 4,946 Views |
LIME BUTTER SHRIMP | Recipe
1 pound raw shrimp peeled and deveined
1 cup panko breadcrumbs
4 tablespoons oil divided