Mousse bombs are an easy way to package a multi-ingredient dessert in an elegant and tidy package.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Home Cooking Adventure | 2023-02-08 16:50:42 |  55,377 Views |
Chocolate Raspberry Mousse Domes
Serious Eats / Lauren Weisenthal
If you’re ever in the mood to make a fancy dessert at home mousse bombs are a fantastic way to do it. They satisfy my craving for many things at once; a little cake a bit of frozen mousse and a surprise bit of fresh fruit jelly or nuts. Best of all they have a beautifully smooth chocolate shell that looks as beautiful as it tastes meaning that with a little effort you can achieve the dramatic reward of a plated dessert. These are perfect for those who like to personalize their treats. Don’t like white chocolate? Just use milk or dark – temper the chocolate first to avoid white streaks. Have a killer salted caramel mousse recipe? Go for it! When you consider all the different flavor variations for the cake mousse hidden surprise and the shell the combinations are more dizzying than a trip to Sixteen Handles. Only with these is the end product guaranteed to be elegant and sophisticated.
The silicone dome molds for making bombes are affordable. Buy one and let your imagination run wild as you come up with flavor combinations for your own mousse bombs.
