I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. This site has been my online "home base" for almost twenty years. It was originally built on the premise that once you own over 100 cookbooks (raise your hand!) it's time to stop buying and start cooking. This site chronicles a cookbook collection one (vegetarian) recipe at a time. But there's more to the story now that we're a few decades into it here's a little background on me and the site…
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Minimalist Baker | 2022-10-10 07:00:04 |  13,016 Views |
Baked Vegetables with Garlic | Minimalist Bakery Recipes
I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. Learn more about me and the site
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Remember Nikki’s sweet potato recipe from a few weeks ago? She recommended serving her sweet potatoes with lots of garlicky sautéed greens. Just as I was about to post her recipe I realized I’ve never posted an easy tasty everyday sautéed green recipe here before. I’m not sure how this happened but it did. So here’s a quick recipe for extra garlicky kale chard or spinach—the choice is yours. Personally I like to cook my greens for a few minutes (if that) so they retain a bit of texture and lots of color and vibrancy.
