Roasting the pumpkin brings out its sweetness which pairs well with the salty pancetta. This "primo piatto" or appetizer is simple and delicious!
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Jamie Oliver | 2015-09-03 18:30:00 |  120,676 Views |
Gennaro's Pancetta & Pumpkin pasta
2 cups peeled diced pumpkin
2 tablespoons extra virgin olive oil divided
1 teaspoon fresh thyme
